Tuesday, September 25, 2012

Tuesday at the Table: Last of the summer Chili Relleno

Last week, I showed you how I roast and freeze my chili peppers.  Tonight I used some of them in my favorite recipe with them, Chili Relleno Casserole.

I use this recipe, but substitute my roasted peppers and whatever cheese I have on hand.

My husband made a 2 gallon batch of fresh salsa over the week-end, using the green tomatoes we picked that have been s l o w l y ripening in our kitchen over the last few weeks.  I like to heat up salsa and pour it over the top of each serving too.  YUM!

As usual, I forgot to get that "last" picture of food on the plate (I'm always too hungry), but got a picture of it right out of the oven.  As usual, I'm linking up with Deb at A Quilter's Table Tues at the Table!  Come join us!

1 comment:

  1. This sounds good! I have never made this so certainly should try it!!